Go Green Technologies - Sonic Water Treatment

Food

Go Green Sonical Water Treatment System is supplied fully assembled and tested, and ready for use. To power the unit, simply connect the plug from the power supply unit to a standard electric socket. All hydraulic connections of the unit must be carried out by professional plumbers who shall follow the instructions and drawings in the installation and user manual.

FEATURES/ADVANTAGES

Keeps calcium bicarbonate in solute conditions up to approx. 70C; beyond this temperature, microscopic aragonite crystals develop, which, by floating in suspension, prevent solid and strongly adhering limestone deposits from developing inside the pipelines;

Cuts any water bacteria by 95%;

Breaks down scales in any hydraulic plant, irrespective of its technical features and use

Preserves original water organoleptic properties.

COMPATIBILITY

Go Green Sonical Water Treatment System can be used in any plant with which it is easily connected, irrespective of its capacity, through a wide range of available sections from 3/8" to 4" diameter. Customised units are also available for greater diameters.

INSTALLATION

Go Green Sonical Water Treatment System is delivered, already assembled and ready for use. To power the unit, simply connect the plug from the power supply unit to a standard electric socket. All hydraulic connections of the unit must be carried out by professional plumbers who shall follow the instructions and drawings in the installation and user manual.

MAINTENANCE

Go Green Sonical Water Treatment System employs static components that will last forever and require only periodic checks.

AREA	PLANT	BENEFITS
Food service industry	boiler hot water	maintains the efficiency always at nominal values
boiler	removes unsightly calcium deposits eliminating the use of decalcifying detergents
boiler	maintains the efficiency always at nominal values
dishwashers and keg machines	eliminates the calcium stains reducing the use of decalcifying detergents
drink mixer	controls bacteria loads
pasteurizers	removes the fouling of calcium deposits in the containers reducing energy consumption
water potabilization	reduces the use of chlorine needed
heat exchangers	maintains the efficiency
cooling/evaporative towers and humidifiers	eliminates the use of chemical algaecides, decalcifying detergents and lowers bacteria charge to zero reducing general maintenance of the plant and therefore resulting in energy conservation
Baking industry	steam boiler	eliminates the use of chemicals and maintains the efficiency
steam ovens	removes scale deposits simplifying maintenance of the proofer ovens
steam exchangers	maintains high efficiency of the heat exchangers
cooling/evaporative towers and humidifiers	eliminates the use of chemical algaecides, decalcifying detergents and lowers bacteria charge to zero reducing general maintenance of the plant

PATENT NUMBERS

Click Patent No for more information
5702600
6506299

PDF Presentation

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CASE STUDY

Connecticut DEP Case Study